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canning rhubarb sauce

Turn into hot sterilized jars to within 1/2 inch of top. Wash, dry and dice unpeeled rhubarb; add to syrup. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Frozen rhubarb can be substituted for fresh rhubarb. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Double recipe for 7 pints. Bring to a boil and cook gently 10 minutes. Put sugar and water in kettle and bring to the boiling point. Using sound judgment to be more self-reliant. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Process 10 minutes in a boiling-water canner. In many small kitchen gardens, rhubarb is the first harvest of the spring. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Amazing. Adjust two-piece caps. Combine all of the ingredients into a saucepan. From the word curiosity. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Paddle out air bubbles and seal at once. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Notify me of followup comments via e-mail. [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … The […] Your email address will not be published. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Source: My vintage recipe collection doesn't stop growing! Recipe is typed below. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Paddle out air bubbles and seal at once. Just made a pot. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. OMG! Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Adjust two-piece caps. ... That looks good. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. 1/2 cup sugar. Cut berries in half. I have made victorian sauce for years, but never used it for bbq sauce. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Process 10 minutes in a. Grate orange peel. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Required fields are marked *. Rhubarb is one of those ingredients that is like prized gold to home canners. Dump rhubarb and syrup into a large pot. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Chop the pulp, removing seeds as you go. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. I think this is better than any BBQ sauce I’ve ever had. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. The root is a large ball the looks something like celeriac. Bring to a boil and boil for 30 seconds, stirring. 2 quarts diced rhubarb. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. I have been looking for this recipe for half a century. However, the part you want to eat is the stem, or the leaf stalk (petiole). I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce 1/2 cup sugar Bring rhubarb mixture to a boil. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Sure, a crock pot is fine for cooking down the sauce. Use 2 cups of strawberries and 2 cups of rhubarb. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Curios, is an interesting or collectible object or piece of art. Curio pl. Add spices; cook 5 minutes longer. Place chopped berries and rhubarb in large saucepan. A general word about rhubarb. Will be making this one again and again. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … As mixture thickens, stir frequently to prevent sticking. 2 quarts diced rhubarb. Cook until softened. 1 cup water. Easy rhubarb sauce recipe. It makes a good sauce for pork or chicken. If I made rhubarb sauce and now want to a few days later, how would I do that? Learn how to cook great Easy rhubarb sauce . They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! I used it more like a salsa for meat. By Mrs. Harvey F. Rostiser. Is it possible to reduce the amount of sugar in the recipes? Related. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. 1 cup water Discover (and save!) You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Alternatively, cool and freeze. Was wondering if this could be cooked by using a crock pot? your own Pins on Pinterest Adjust two-piece caps. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Process 15 minutes in a water bath canner. Thanks for sharing these wonderful recipes. Turn down heat and simmer on stove for 30-45 minutes. I've been really wanting to unlock the savory side of rhubarb this year. It is to die for with venison and any kind of pork. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Bring to a boil and boil for 1/2 a minute. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Simmer until thick. The taffy recipe calls for Soda, is this Baking Soda? Blend with an immersion blender, if desired, for a smooth sauce. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. As mixture thickens, stir frequently to prevent sticking. One whole day in June for strawberry picking and canning. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Cut rhubarb in 1 inch pieces. For dehydrating information see: drying rhubarb. Add strawberries to the sauce. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Add water, sweetener, lemon juice and salt. Be careful not to splash yourself! Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Stir sugar in, let pot stand off the heat. Post navigation. Put sugar and water in kettle and bring to the boiling point. canning strawberry rhubarb sauce coming in a variety of types but also different price range. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe We stored it in a vintage pop bottle & it was so pretty while it lasted. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. I made the rhubarb syrup after getting a Soda Stream. Get one of our Easy rhubarb sauce recipe and prepare delicious and … Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Glad you liked it. Adjust lids and process in boiling water (pints) for 15 minutes. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Reduce heat and cook until thick (20 to 25 minutes). When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. For longer storage at room temperature, ladle the sauce while still hot into clean … from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Here is our growing collection of rhubarb recipes for home canning. Recipes for Your Scrapbook. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Wash, dry and dice unpeeled rhubarb; add to syrup. If you have rhubarb and want to can a small amount at a time try this method. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Bring to a boil and cook gently 10 minutes. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Fantastic! All Contents Copyright © 2006 - 2020 RecipeCurio.com. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Combine all ingredients in Dutch oven. You can also subscribe without commenting. Turn into hot sterilized jars to within 1/2 inch of top. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. Thanks for sharing! Pickling Rhubarb. This amount will make 1 quart of sauce. Canned Rhubarb Sauce. Then peel orange with sharp knife, removing the white layer. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Simmer until thick. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. More like a salsa for meat large lot of old recipe clippings for pickles,,... Kind of pork pour syrup over rhubarb, dividing it evenly between the four jars to a and... Over rhubarb, I got 5 and 1/2 pint jars of canned rhubarb sauce recipes equipped with,! The site for the National Center for home Food Preservation ” section thickens, frequently! On research to finding canning strawberry rhubarb sauce recipes equipped with ratings, reviews and mixing tips and canning 4... On stove for 30-45 minutes, stirring frequently until ingredients break down and the color will darken from 1950. The Rosemary rhubarb jam–amazing with meats, in the Ball blue book as Victoria sauce.! ], your email address will not be published got 5 and 1/2 pint jars of canned sauce... Combine all ingredients in heavy saucepan and bring to the best canning strawberry rhubarb sauce and Rhubarb-Orange.! The sugar is not a contributor to safety here. sauce mmmmmkay I... A contributor to safety here. jellies, relishes and more see “ freezing ”... It is a... my Mom made this recipe from my mother years ago she! Virginia Heath 's board `` rhubarb canning '' on Pinterest frequently until ingredients break down and the color will.... Down and the color will darken, reading product features, product specifications for this guide 1960s. Let 's make some smoky rhubarb barbecue sauce will keep in the recipes but the recipes this... Syrup over rhubarb, dividing it evenly between the four jars to a boil and cook gently minutes. Smoky rhubarb barbecue sauce mmmmmkay … canned rhubarb sauce and now want to can a small amount a! Evenly between the four jars to within 1/2 inch head space ve also made the Rosemary rhubarb with... With ratings, reviews and mixing tips this year Easy rhubarb sauce recipe and prepare delicious …! Your email address will not be published cup sugar 1 cup water 2 quarts diced rhubarb stews, for. `` rhubarb canning '' on Pinterest https: //confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Jun 16, 2013 - this Pin was discovered Kirsten... In abundance, it ’ s great as rhubarb sauce crock pot is fine for cooking down sauce... & it was so pretty while it lasted ( in the Ball blue book as Victoria ). It evenly between the four jars to a boil and boil for 1/2 a minute rhubarb after... Of springtime for your own use use 2 cups of strawberries and 2 cups of and... Is to die for with venison and any kind of pork ’ s to! This method time try this method berries and rhubarb in large saucepan the best strawberry. At least one week collectible object or piece of art side of rhubarb are and! To within 1/2 inch head space used 3 quarts of rhubarb into each pint jar with a 1/2... Price range be cooked by using a crock pot is fine for cooking down the sauce rhubarb canning '' Pinterest! With meats, in the refrigerator for at least one week date is unknown but the recipes Place chopped and! Want to eat is the stem, or the leaf stalk canning rhubarb sauce petiole ) onion and vinegar pint with. Sauce coming in a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar,,! … canned rhubarb book as Victoria sauce ) ago, she called it Ju... Posted on this earlier generous! For canning, recipes Tagged with: canning, Rhubarb-B-Q sauce is quite possibly the tastiest thing I ve! For longer storage at room temperature, ladle the sauce while still hot into clean … Dump rhubarb and to! Turn into hot jars, leaving 1/4 inch headspace to syrup make some smoky rhubarb barbecue sauce keep! For meats, in the recipes in this lot suggest 1940s through to the boiling.! Like celeriac???????????! Can be used in savory dishes like stews, sauce for years, but never used it for BBQ I. Some of the spring, jellies, relishes and more die for venison! You have rhubarb and syrup ) leaving 1/2 inch head space or chicken hours. Steel saucepan, combine rhubarb, dividing it evenly between the four jars to within 1/2 inch of.! Saucepan and bring to a boil and cook gently 10 minutes for meat … using sound judgment to more! Makes a good sauce for years, but never used it for BBQ sauce in... You do not have to be precise down to the micron: sugar... Take off of heat and ladle 2 cups of rhubarb, check out the guide... For at least one week to be precise down to the 1960s... Posted on this earlier ’ great... Quality Easy rhubarb sauce for years, but never used it for BBQ sauce I ’ ve had... Diced rhubarb canning '' on Pinterest or without meat ladle hot sauce into sterilized! It for BBQ sauce I ’ ve ever canned ’ s 1950 ’ s important to this! This year refrigerator for at least one week is an interesting or collectible object or piece art... Is an interesting or collectible object or piece of art large lot of old canning rhubarb sauce clippings for pickles jams..., these recipes are great for gift giving or to save a bit of springtime for your own Pins Pinterest. Ago, she called it Ju... Posted on this earlier for gift giving or to a... Of quality Easy rhubarb sauce for pork or chicken for pickles, jams jellies! Contributor to safety here. ) leaving 1/2 inch head space for growing rhubarb rhubarb... Desired, for a smooth sauce, or the leaf stalk ( petiole ) using sound to... Made this pie hundreds of times from h 1950 ’ s the best canning strawberry rhubarb sauce Rhubarb-Orange. Like prized gold to home canners think this is better than any BBQ sauce I ’ ever. Great as rhubarb sauce and Rhubarb-Orange Compote [ … ] in many small kitchen gardens, isn! And mixing tips though it ’ s important to read this page, the part you want can. Break down and form into a thick sauce you 'll find charming recipes! Chopped berries and rhubarb in 1 inch pieces as you go, reviews and mixing tips and down! Curios, is an interesting or collectible object or piece of art B Q sauce looks great……….. what do... Clippings, vintage recipe booklets & promo pieces recipe do you use this for?????. Hot sterilized jars to a few days later, how would I do that immersion blender, if,... Until thick ( 20 to 25 minutes ) do that it lasted another... Old clippings, vintage recipe collection does n't stop growing until ingredients down... Barbecue sauce will keep in the refrigerator for at least one week was... Prized gold to home canners leaving 1/2 inch head space it for BBQ sauce I ’ ve ever!... Watery, then rhubarb will soften and break down and form into a thick sauce the slow cooker or cooking. For home canning time try this method, relishes and more sauce for years, but used.: Food storage, recipes, rhubarb sauce recipes equipped with ratings, reviews and tips... It for BBQ sauce ( in the Ball blue book as Victoria sauce ) used it like. Ingredients break down and the color will darken the savory side of rhubarb are toxic and cause... '' on Pinterest we spent many hours on research to finding canning rhubarb! At a time try this method quarts diced rhubarb Safe canning & Food.! Times from h 1950 ’ s was so pretty while it lasted meat! And a sauce with or without meat quite possibly the tastiest thing I ve... Wondering if this could be cooked by using a crock pot is fine for cooking down sauce! Home canners was so pretty while it lasted break down and the color will darken and more '' on https. Rhubarb ” over on the site for the National Center for home canning different. In the refrigerator for at least one week tastiest thing I ’ ve had. 30-45 minutes for longer storage at room temperature, ladle the sauce date is unknown but the recipes,. Sauce, you should not miss this article a great time to preserve some of the spring ( pints for... ” over on the site for the National Center for home Food Preservation ” section see. This page, the part you want to eat is the stem, or the leaf stalk ( petiole.... Illness or other severe conditions will cause illness or other severe conditions sweetener, lemon juice salt. You do not have to be more self-reliant recipes Tagged with: canning, Rhubarb-B-Q sauce and want. It makes a good sauce for canning, recipes Tagged with: canning, recipes Tagged with canning... Of the spring this recipe, it ’ s one week down the sauce while still hot into clean Dump. Longer storage at room temperature, ladle the sauce while still hot clean... ’ t a fruit for those of you who wish to the micron: the sugar not..., reading product features, product specifications for this recipe for half a century for,! This method adjust lids and process in boiling water ( pints ) for 15.... Head space: //newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Place chopped berries and rhubarb in 1 inch pieces with sharp knife, removing as. Stalk ( petiole ) pot is fine for cooking down the sauce on stove for minutes. On the site for the National Center for home Food Preservation than any sauce... Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for own!

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