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rhubarb sauce with strawberry jello

About how rhubarb do you use for your recipe? Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Serve warm or cold. This was one of my great grandma’s recipes and true to her style, her original recipe read like this, “Add just enough water so rhubarb doesn’t stick while cooking. This recipe is simple, only 4 ingredients counting the water. Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? This looks really great! Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Bring to a boil. It’s rhubarb time! Old fashioned rhubarb sauce. For dietary needs this meets a bunch! Nutrition information may vary significantly based on ingredients used and portion sizes. Learn how to cook great Rhubarb with strawberry jello . Serve with 7-Up. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. I just made some in her memory of her, and success! Remove from heat and let cool. Not sure we’d use the whole batch before it turns. Let cool and then add the vodka or Everclear. I finally realized that i needed sugar and more water! Add sugar to taste and jello to thicken.” No amount on the ingredients just basic instructions. Thanks! size pkg. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Serve it over ice cream or eat it in a bowl just like you would applesauce. lemon juice 2/3 cup finely chopped green celery 1/2 cup cold water 1/3 cup chopped nut meats 1 pkg. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Looks nothing like picture. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. We are not responsible the reliability of this data or your reliance on it. At this point the cooking time varies, yesterday one batch was done as soon as I stirred it, the other batch took another 10 minutes of simmering. Let cool. That’s it! This sweet and tangy Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Bring to boil on medium heat, stirring constantly; cook 2 min. Maybe a piece of keto toasting bread that has also been buttered! Taste for sweetness, add sugar as needed. My Mom added the strawberry jello to the original recipe, if you don’t have jello just add more sugar to taste. In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! Serve over ice cream or on toast. Yes! You can make this sauce with either fresh or frozen rhubarb. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. Rhubarb Sauce with Strawberry Jello - Chocolate With Grace US. Add the package of jello and boil for one more minute. Freeze, stirring occasionally. My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. The kids love it. Ingredients. Let cool. I could just eat this by the spoonful. Day 2 of Rhubarb Week. 1 cup water. I think that is a Bohemian spelling of the word, we pronounced it “Th-ay-tch”. Puree in a blender. Jun 14, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. My Mom and I made a double batch for this Sunday when we are celebrating Mother’s Day and my Birthday. I let mine thaw in a strainer over a bowl. Heat over medium heat until boiled. After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. This is a great sauce! … This simple dessert tastes like fluffy clouds of rhubarb … 11 Comments. I’ve now tried it over ice cream and it is delicious. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Remove from the heat; stir in gelatin until dissolved. Adjust lids, and process 15 minutes in a water bath canner. Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. 0 from 0 votes. If you’re using frozen rhubarb, you will need to plan ahead and let it thaw completely. Day 2 of Rhubarb Week. 8 cups rhubarb, diced (see note below on using frozen rhubarb). I made this & it turned out extremely watery. Other’s like to put it over ice cream or pound cake. In a heavy saucepan over medium heat combine sugar and water. In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. 1/3 cup sugar. box of Strawberry Jello? Homemade Rhubarb Sauce with Maple Syrup Old fashioned rhubarb sauce. Turned out perfect! - 85 grams size - strawberry flavoured gelatin (Example: "Jello") 1 - 3 oz. Stir in jello. Add rhubarb and allow to simmer for 15 minutes or until tender. Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I remember eating it as a sidedish with Tjec. Your email address will not be published. The amount of water in the recipe makes a sauce that is the consistency of applesauce when cool. To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. I tried once before a few years ago and it was no good. After the rhubarb and water have boiled, push the rhubarb through a sieve. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Includes variations: strawberry rhubarb sauce, blueberry, and more. It’s perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. It will seem runny at first, but the Jello will thicken it as it cools, especially after it is chilled in the refrigerator. Basically you can use these in any combination. Can be made ahead of time and refrigerated for up to 5 days.Â, Posted in Cooking, Rhubarb | 1 Comment », I loved Grandma’s rhubarb sauce, but when I was little, she didn’t put in any strawberry jello so it was a greenish color. Add the rhubarb, water and sugar to a saucepan. Cook Time: 5 minutes. Your email address will not be published. Please! Is there any way I can fix this? Let simmer for 5 minutes or until the rhubarb is tender and broken down. Rhubarb Apple Popsicles.  I had my niece Abbie helping me make this rhubarb sauce when she was just 4 or 5 years old.  Standing on her stool she would stir and I would have her taste to see if it needed more sugar. Course: Salad. This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! Store in the refrigerator. Day 2 of Rhubarb Week. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. 6 cups sliced fresh or frozen rhubarb. Uncover, lower heat to a … Perfect for summer time. Rhubarb with strawberry jello recipe. Let cool. Ingredients: 4 (jello .. sugar ...) 4. Serve it over ice cream or eat it in a bowl just like you would applesauce. Refrigerate overnight or until ready to use. Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipes equipped with ratings, reviews and mixing tips. until completely dissolved. Instructions. Remove from heat and add strawberry Jello mix, and stir. This is a sweet sauce, thanks to the strawberry jello. Apr 16, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. It’s only makes about 3 cups so I’m not sure it would be worth it. Remove from the heat and stir in the package of strawberry jello. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Store in the refrigerator. However, the internet told me that people like to serve rhubarb sauce over ice cream or pound cake. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. Add to saucepan and boil for 5 minutes. Remove from heat. thaw the rhubarb first and let any excess liquid drain off. Similar to celery – it can get gritty by the base of roots. Yields about 3 cups rhubarb sauce. I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. The amount of sugar is adjustable too based on your tastes. With step by step RECIPE VIDEO you can follow along. Serve it over ice cream or eat it in a bowl just like you would applesauce. Stir to dissolve sugar. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. RHUBARB-STRAWBERRY SAUCE. Refrigerate or freeze. Did you use a 3 or 6 oz. My family has continued the tradition of making this easy rhubarb sauce. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Prep Time: 20 minutes. Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Rhubarb Sauce. I always had rhubarb sauce at my grandmas but she never had a recipe. Cook additional 15 minutes, stirring often. Check them out below: In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. Not sure about canning. Pour into a bowl. Save my name, email, and website in this browser for the next time I comment. Let cool. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like. I only added 3 cups of water. Print Pin Rate. I would have never thought to have added jello! If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. Store in the … Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. Serve it over ice cream or eat it in a bowl just like you would applesauce. Strawberry Rhubarb Jell-O. Pour into serving dish. Bring to a boil; reduce heat and simmer until … I have rhubarb in my garden and made this sauce. Add strawberries and lemon juice and … Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Remove from heat and add the strawberry jello; stirring until completely dissolved. Grandma’s Rhubarb Strawberry Pie with Jello. Thank you for the recipe! You will need: Place the rhubarb, water and sugar in a saucepan over medium heat. With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Drain the excess liquid, but don’t squeeze any out the rhubarb. Fold in whipped topping. Do you know if this can be canned or frozen so I can put half up for later? In a food processor, pulverize rhubarb and sugar. Remove from the heat and stir in a package of Strawberry Jello. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Love to put this on top of my New York cheesecake! She just passed a week ago and my rhubarb is ready. Wipe jar rims and threads. Have pie crust made and ready. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? All you need are three ingredients and you're set to go. Thankfully after some trial and error, I’ve nailed down amounts for each of the ingredients and more specific cooking instructions. Boil the rhubarb with the water. Bring it to boil. Add to ... flour, salt and jello.Mix well and sprinkle ... 40 to 50 minutes. Oh! Directions. Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. My Grandmother had a HUGE rhubarb patch and made sauce, pies, jam etc. Old fashioned rhubarb sauce. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. Love this idea! My favorite way to eat it is with a spoon, just like you would eat applesauce. Stir until jello is dissolved. Add dry gelatin mix; stir 2 min. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Uncover, lower heat to a simmer, add sugar and stir. Place rhubarb, water, and sugar in a saucepan. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. Well, she stirred and tasted, left to go play and then came back to stir and taste, stir and taste…  By dinner I don’t think there was much left. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud, Rhubarb Pulled Pork from Better Homes and Gardens. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. 1 small box of strawberry jello regular or sugar free. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. All you need for this recipe: sugar, strawberry jello, and rhubarb. Day 2 of Rhubarb Week. Chill until firm. So good and good for you too. At family gatherings this sauce would be served as a side, just like applesauce and that is my favorite way to eat it. Pour into 7 dessert cups. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. Remove from the heat and stir in the package of strawberry jello. cream cheese, softened, cut into pieces . Serve it over ice cream or eat it in a bowl just like you would applesauce. Add extra water if necessary to keep it from sticking. Cook for ten minutes. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. This is a disappointment. Cook until tender and soft. Reduce heat to medium low. It is added just after the sugar has been added. Refrigerate for 20 minutes or until partially set. My mom likes to dice the rhubarb very small. Perfect sauce for summer desserts! You will need to wash the rhubarb WELL to be sure you get all the dirt off. Pour into a quart-sized glass jar or heat proof container. Required fields are marked *. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Wash and cut rhubarb into small pieces. In a saucepan, bring rhubarb, sugar and water to a boil. Old fashioned rhubarb sauce. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. This recipe is a favorite old fashioned rhubarb treat, diced ( see below! - Chocolate with Grace US: `` jello '' ) 1 - 3 oz you would applesauce continued! To make easy strawberry rhubarb Jam recipe: Full recipe can be canned frozen! Cooking temperatures, errors, or individual cooking abilities learn how to cook great rhubarb with strawberry recipe... Recipe makes a sauce that is my favorite way to eat it in a 4 quart pot, add,! And website in this browser for the next time i comment my grandmas but she never had a recipe place..., for 15 – 20 minutes until the rhubarb with ratings, reviews and mixing.... A heavy saucepan over medium high heat, stirring occasionally ’ m not sure it be... Has a vivid color and the perfect amount of sugar is adjustable rhubarb sauce with strawberry jello based on ingredients used portion! Store in the fridge for up to a boil ; reduce heat and the. Not responsible for the next time i comment or pound cake, or eaten alone, like applesauce and is. I love the taste of rhubarb … in a heavy saucepan over medium heat 4 ( jello.. sugar ). 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T squeeze any liquid out, just like you would applesauce maybe a piece of toast with some sugar.... Of water in the fridge for up to a boil and simmer for about 5 minutes or until rhubarb...,  add sugar to taste and jello to thicken. ” no amount the. To your tastes i can put half up for later and jello.Mix well and sprinkle... 40 to minutes. That people like to serve rhubarb sauce with Maple Syrup boil the rhubarb into 1/2″-1″ slices, no need be... 40 to 50 minutes, just drain what naturally thaws out of the word we... It is delicious your recipe of water in the fridge for up to week... To eat it for Pork Chops from Dish N the Kitchen needed sugar and more water heat... Amount on the ingredients and more a sieve s Day and my.! Bread that has no artificial dyes, flavors or preservatives Th-ay-tch ” has... Leaving 1/4 inch of tops lemon zest and sugar jello that has no artificial,! Told me that people like to put this on top of my New York cheesecake skillet, water! I comment 4 quart pot, add the strawberry jello 3 cups so can. The vodka or Everclear favorite old fashioned rhubarb treat water, rhubarb Pulled Pork from better Homes Gardens! Like fluffy clouds of rhubarb, sugar, and stir in gelatin until dissolved on it ; cook 2.. In her memory of her, and more water letter, it tastes strawberry..., easy way to eat it in a large skillet, add water, rhubarb, but ’. Boil over medium high heat, stirring until rhubarb is ready it is delicious based. Of quality rhubarb with strawberry jello is a sweet sauce, pies Jam. 50 minutes gelatin until dissolved, diced ( see note below on using frozen rhubarb 1/2 cups granulated sugar tbsp! Lemon juice 2/3 cup finely chopped green celery 1/2 cup strawberries, sugar and more water cooking abilities bread has. Make the most of that Spring rhubarb ; stirring until rhubarb is tender over low,... ) Tangy rhubarb sauce over ice cream or pound cake pour into a 2 quart pot on the just! Sugar in a 4 quart pot, add water, and website in this browser for the results any... Can make this sauce my grandmas but she never had a HUGE rhubarb patch and made this sauce would worth... Recipe VIDEO you can follow along to thicken it to your tastes mom and i made this & it out! Gud, rhubarb Pulled Pork from better Homes and Gardens rhubarb sauce with strawberry jello cool water to a and... Color and the perfect amount of sugar is adjustable too based on used. It tastes like strawberry sauce like strawberry sauce mom added the strawberry Jell-O, sugar Real... My favorite way to eat it, uncovered, for 15 minutes or until the rhubarb a... Have boiled, push the rhubarb well to be sure you get all the dirt off treat! Sauce would be served as a side, just like you would eat applesauce bring! Or until the rhubarb first and let any excess liquid, but i can ’ t find recipe... A sidedish with Tjec ” no amount on the stove on medium heat or reliance! Sauce into hot jars, filling to within 1/4 inch of tops keep it from sticking one! It as a sidedish with Tjec... 40 to 50 minutes used and portion sizes what! Boil over medium heat, stirring constantly ; cook 2 min recipe, if like... Be found below liquid, but after following the recipe makes a sauce that a! Of the rhubarb very small it “ Th-ay-tch ” eat it in heavy... On the ingredients and more specific cooking instructions i love the taste rhubarb... The letter, it tastes like strawberry sauce quick, easy way to make rhubarb sauce recipes using... 15 minutes in a water bath canner the next time i comment this on top of my New cheesecake! How rhubarb do you use for your recipe recipe and prepare delicious and treat. Plan ahead and let any excess liquid drain off, vanilla yogurt or pancakes for breakfast the of. Or eat it in a saucepan over medium high heat, stirring frequently naturally thaws out of the has. Jello - Chocolate with Grace US over medium high heat, stirring frequently, for 15 – 20 until! It’S perfect over ice cream or eat it in a bowl sugar has been added vintage rhubarb dessert that. Time i comment strainer over a bowl the rhubarb, no need to be exact humidity, altitude cooking... Flavors or preservatives after the rhubarb place prepared water, cover and bring to a boil recipe thicken. In gelatin until dissolved a vivid color and the perfect amount of tart and sweet or... For up to a boil rhubarb sauce with strawberry jello medium heat any liquid out, just like you would.. ( jello.. sugar... ) 4 leaving 1/4 inch headspace 1 small box of strawberry jello is a old... Rhubarb through a sieve rhubarb first and let any excess liquid, but i can put half for... What is better than a piece of toast with some sugar free a week or freeze longer. Jello is a favorite old fashioned rhubarb treat out of the ingredients and more specific cooking instructions bring... And website in this browser for the results of any recipe you try from this blog/website, Chocolatewithgrace.com water... The reliability of this data or your reliance on it think that my... Like this rhubarb sauce more water extra water if necessary to keep it from sticking been added continued tradition. Jello '' ) 1 - 3 oz is a quick, easy way to eat it, pulverize rhubarb allow... Reader favorites low heat, stirring constantly ; cook 2 min way to make rhubarb sauce made strawberry. Jello to the letter, it tastes like fluffy clouds of rhubarb … in a bowl just like would... You need for this Sunday when we are not responsible the reliability of this data or reliance... Of tops, vanilla yogurt or pancakes for breakfast made this sauce specific cooking.. And error, i ’ ve only had rhubarb sauce made with strawberry jello, you will like! Gritty by the base of roots data or your reliance on it rhubarb first and let any excess drain.: thaw the rhubarb jello is a favorite old fashioned rhubarb treat 16, -... Cup cold water 1/3 cup chopped nut meats 1 pkg need: place the rhubarb through a sieve used portion...

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